Nov. 12: Notre Dame Prep Culinary Festival

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On Saturday, Nov. 12, at 6 p.m. the Notre Dame Prep campus will host 14 Scottsdale restaurants and live music from Elvis Before Noon during its annual culinary festival. Established in 2002, the festival will bring the community together to enjoy amazing food, friends and music in a casual atmosphere.

Featured restaurants will include Ciao Grazie, Tom’s Thumb Fresh Market, Nothing Bundt Cakes, Bourbon Steak, Ironwood American Kitchen, Grimaldi’s Coal Brick-Oven Pizza, The Capital Grille, Mojo Yogurt, Fleming’s Prime Steakhouse, La Hacienda, Jalapeño Inferno, Eddie Merlot’s, Toro, and True Food Kitchen. The beverage sponsor is Four Peaks Brewery.

Last year, more than 400 guests enjoyed music and signature dishes from local restaurants. “The vendors out-did themselves with the food,” says Heather Weurding, assistant director of Advancement for Special Events. “Culinary festival is a celebration of the beauty, talent and fine dining Scottsdale has to offer and a way to thank the community at large for their support of Notre Dame Prep.”

Advance admission is $100 per person and $125 at the door. Adults 21 years old and older may register at ndpsaints.org/culinaryfest.

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