On Oct. 10, MASK (Mothers Awareness on School-age Kids) hosts its 8th annual MASKer Aide Ball “Carnivale” fundraiser at Fairmont Scottsdale Princess. The event features fine dining, music, dancing, silent and live auctions, and entertainment–and we have a sneak peek at the multi-course, around-the-world-inspired menu.
Indonesian Fried Rice, Garlic Aioli, Corn Salad, Quail Egg
Crisp Lumpia, Bacon, Green Onion, Ahi Tuna, Siracha Aioli, Sour Cream
Miso-Marinated Skirt Steak
Miso Glaze, Skewered Steak, Chive Aioli
Cod, Potato, Capers, Parsley-Lemon Aioli
Gaucho-Style Skewered, Grilled Linguisa, Beef, and Chicken, Spicy Ketchup
Corn Cobbetts topped with Mayo, Crema, Cotija, Chili, Lime, and Cilantro
Empanadas de Mariscos
Savory Dough, Cheese, Mussels, Scallops, Aji Amarillo Aioli
Brûleed Goat Cheese and House-Pickled Peach Salad
Assorted Rolls and Sweet Creamery Butter
Choice of Entree
48-hour Braised Beef Short Rib with Smoked Apple, Celeriac, Roasted Turnips, and Mushrooms
Breaded “Trout Pontchartrain” Amandine with Shrimp, Blue Crab and Wild Parsley Etouffee
(v) Wild Mushroom and Barley Risotto, Roasted Seasonal Mushrooms, Basil-Pistachio Pesto, Shaved Parmesan
Banana Cake Beignet with Valrona Chocolate-Molecular Gems
Freshly Brewed Coffee and Select Teas
Paired with sommelier-selected house red and white wine
To purchase tickets to the MASKer Aide Ball “Carnivale” fundraiser, visit maskmatters.org.
From the owners of Taco Guild in Phoenix, Michael Stone and Carlos Maquez, comes "Ofrenda" a new Mexican restaurant in Cave Creek.