Seeking a little escape from rising temps in the Valley? Head north to cool off–and savor a unique dining experience, to boot. Chef Massimo De Francesca of SaltRock Southwest Kitchen at Kimpton’s Amara Resort & Spa in Sedona is hosting a one-of-a-kind, intimate dining series, The Flavors of Sedona. Guests are invited to join him for an afternoon of shopping for ingredients from the Valley Verde, followed by a cooking class and a three-course lunch that features seasonal dishes that highlight the flavors of summer.
After shopping for ingredients, once back at the restaurant, guests will work side-by-side with Chef Massimo to help prepare a three-course lunch using the ingredients from the market. Lunch is served in the private Meditation Room with breathtaking red rock views. A cocktail pairing will accompany each dish. (You may remember a similar program at Taggia at Kimpton’s FireSky Resort & Spa in Scottsdale, Chef’s other restaurant.)
This summer, Flavors of Sedona takes places June 7, July 12 and August 16 from 11 a.m. to 2:30 p.m. $65 per person for up to 10 guests. Reservations required by calling 928.340.8821.
Bottom photo by Breanne Demore.
Related Posts
Second “Wolf by Vanderpump” Location to Open at Caesars Republic Scottsdale
Wolf by Vanderpump is slated to open this winter on the coveted seventh floor of Caesars Republic Scottsdale.
Industry Standard Welcomes Award-Winning Chef Pierce Azlin
Pierce and the team are hard at work creating a new menu that focuses on culturally diverse shareable plates and traditional entrees.
Fat Ox Debuts Seasonal Summer Menu and Cocktails
Fat Ox - who recently won its first-ever 2025 'Best of' Award of Excellence from Wine Spectator - has unveiled its summer menu.
Blanco Cocina + Cantina Turns Up the Heat with New Summer Menu
Blanco Cocina + Cantina turns up the heat with a fresh summer menu full of bold seasonal flavors and ice-cold cocktails.
