As November marks World Vegan Month, there’s no better place to celebrate than Picazzo’s Healthy Italian Kitchen. Whether you’re a devoted vegan or curious about plant-based dining, Picazzo’s makes it easy and delicious to explore the world of vegan cuisine. With six locations across Arizona, this eatery is inviting guests to discover its extensive lineup of vegan appetizers, entrées, and desserts.
Recently named Best Italian Restaurant in the 2025 Best of the Valley Awards and winner of Best Italian Food in the 2024 Phoenix Home & Garden Readers’ Choice Awards, Picazzo’s has earned a reputation for serving flavorful dishes crafted from clean, whole ingredients.
Throughout World Vegan Month, guests are encouraged to explore ways to enjoy vegan dining. One is to start is by sampling the vegan starters and small plates menu. From the savory vegan cheesebread and vegan meetballs to flavorful vegan chick’n wing bites, creamy hummus, and hearty homemade soup, these dishes are perfect for sharing or building a full meal from a variety of tastes and textures.
If you’re holiday juggling shopping or need a break from cooking, the restaurant’s vegan menu is also available to-go. Choose from handcrafted pizzas, pastas, hearty salads, and signature entrées, all made with plant-based ingredients and full of flavor. Another great way to celebrate the month is with Picazzo’s Vegan + Varietals offering. Every Tuesday and Saturday, guests can enjoy half-price bottles of wine, making it the perfect opportunity to pair a favorite vegan dish with a varietal.
As World Vegan Month kicks off, Picazzo’s invites everyone – vegans, vegetarians, and omnivores – to come and experience how satisfying plant-based dining can be. For more information, visit picazzos.com.
