In celebration of one of America’s favorite foods, the hamburger, Liberty Market in Gilbert is hosting Burger Daze during the month of August. Diners have the chance to enjoy a different burger each day of the month from a tater tot-topped burger to a dessert burger made of brownie. Plus, if a customers eats 10 different burgers in the series, they receive a $25 gift card. Hungry for all 31 burgers? Receive a $100 gift card. Bring receipts to Gilbert’s Liberty Market by Sept. 7 to pick up gift cards. The price of the daily specialty burger varies.
August 1: Tater Tot Burger
• 100% ground chuck patty topped with tater tots and American cheese. Served with a side of ketchup.
August 2: Jalapeno Butter Burger
• 100% ground chuck patty topped with a roasted jalapeno compound butter. Served with lettuce, tomatoes, onions and pickles.
August 3: Texas Chainsaw Chili Burger
• 100% ground chuck patty topped with a Texas chainsaw chili, shredded cheddar cheese, lettuce, tomatoes and onions
August 4: Pepperonata Parmesan Burger
• 100% ground chuck patty topped with parmesan cheese and a mixture of slow roasted peppers and marinara sauce
August 5: Jamaican Burger
• 100% ground chuck patty topped with a Jamaican jerk sauce, spring mix, papaya salsa and tomatoes.
August 6: Quinoa Sliders (V)
• Quinoa patties topped with lettuce, tomatoes, pickles and onions. (Patty has cheese in the mixture)
August 7: Meatballer
• Our Sicilian meatballs on a demi-baguette with provolone, basil and marinara sauce
August 8: BBQ Cheddar Bacon Burger
• 100% ground chuck patty topped with bbq sauce, cheddar cheese, bacon and pickles.
August 9: Dessert Burger (V)
• Our burger of the day comes as a vanilla cupcake “bun” with a 100% brownie burger and traditional toppings made from a buttercream frosting.
August 10: The Reuben
• 100% ground chuck patty topped with pastrami, 1000 island dressing, swiss cheese and sauerkraut.
August 11: Double Double
• Two 100% ground chuck patties with double your choice of cheese. Topped with lettuce, tomatoes, onions and pickles. Served with our three dip trio of a roasted garlic aioli, pineapple-mint-cilantro salsa and ketchup.
August 12: Short Rib Burger – aka “Hey Shorty”
• 100% ground chuck patty topped with braised short ribs and spring mix.
August 13: The Argentinian
• 100% ground chuck patty topped with provolone cheese, our house made chimichurri sauce, arugula and tomatoes.
August 14: Chip and Dip Burger
• 100% ground chuck patty topped with your choice of cheese, French onion dip, Kettle chips, lettuce, tomatoes and onions. Served with a side of French onion dip.
August 15: Yellowstone Burger
• 100% ground bison patty topped with your choice of cheese, crispy onions, lettuce and tomatoes. Served with ketchup.
August 16: Po-Boy
• Crab cakes on a demi-baguette topped with spring mix, tomatoes and a Tabasco aioli.
August 17: Portobello Burger
• A Portobello burger topped with spring mix, tomatoes, onions and a fresh pesto sauce.
August 18: Teriyaki Turkey Burger
• Ground turkey topped with a grilled pineapple, Swiss cheese and a sesame slaw.
August 19: Open Faced Meatloaf Burger
• Meatloaf patty served open faced with mozzarella, roasted onions and a truffle ketchup.
August 20: The Dragon Burger
• Slow-roasted pulled pork with a five spice Asian BBQ sauce topping a 100% ground chuck patty with a napa cabbage slaw and sesame seeds.
August 21: 3 Amigos Burger
• 100% ground chuck patty topped with chorizo, cheddar cheese, roasted jalapenos, lettuce, onions and a side of Ranch dressing.
August 22: Ahi Tuna Burger
• Ahi tuna topped with an Asian slaw and wasabi mayo.
August 23: Black Bean Burger (V)
• A black bean patty with mozzarella cheese, lettuce, tomatoes, onions and a roasted red pepper aioli.
August 24: Oven-Dried Tomato and Goat Cheese Burger
• 100% ground chuck patty with goat cheese and a drizzle of olive oil. Topped with spring mix and onions.
August 25: Tex-Mex Burger
• 100% ground chuck patty topped with pico de gallo, white cheddar, lettuce and avocado.
August 26: Weekender
• 100% ground chuck patty, your choice of cheese, Liberty potatoes, bacon and a sunny-side up egg.
August 27: Loaded Baked Potato Burger
• 100% ground chuck patty topped with a bacon and whipped potato mixture and cheddar cheese on an onion roll. Served with a side of sour cream.
August 28: Volcano Burger
• 100% ground chuck patty topped with pepperoni, mozzarella cheese and our spicy jalapeno garlic spread.
August 29: French Onion Burger
• 100% ground beef patty with caramelized onions, gruyere cheese and a horseradish aioli.
August 30: Anchor Porter Burger
• 100% ground chuck patty topped with an Liberty Anchor Porter cheese sauce, lettuce, tomatoes and onion.