Happy birthday, BLT Steak! The adored steakhouse at Scottsdale’s Camelback Inn is celebrating its second anniversary with two wine- and food-filled events, hosted by Chef Laurent Tourondel. On Saturday, BLT Steak welcomes guests from 5 to 7 p.m. for the 5@5 Happy Hour in the BLT Bar, Lounge & Bar Patio. At this time, diners can mingle with Chef Tourondel, indulge in the seasonal happy hour menu and sip spirits from the New Prohibition-era Cocktail spirit partners.
For a sit-down feast, diners are invited to to BLT Steak for a wine reception and a five-course dinner. The wine reception starts at 6 p.m., followed by the dinner at 7 p.m. The can’t-miss dinner will highlight selections from 12 worldwide wineries. Plus, a portion of the proceeds from the dinner will benefit the Children’s Miracle Network.
BLT Steak’s anniversary dinner menu:
Hiramasa Ceviche/ Mclendon Farms Yuzu / Hearts of Palm / Persimmons / Shiso
Pan-Roasted Sea Scallop / Rosti Potato / Sabayon / Perigord Truffle
Sole Paupiette / Iroquois White Corn Polenta / Chanterelle / Bacon Jus
Salt Crust Rib “Eye” Roast / Porcini Fricasse / Parsley Root / Foie Gras Bone Marrow Chaud Froid
Meyer Lemon Panna Cotta/ Huckleberry Compote / Lavender
Almond Chocolate Cake/ Frangelico Ice Cream/ Brandied Cherry Syrup
For reservations, call 480.905.7979. http://www.bltscottsdale.com/.
Indulge in a culinary journey with live chef stations and hand-crafted cocktails, all while having a chance to meet the pioneering Japanese chef.
Eureka! features an elevated collection of local craft beers, small-batch whiskeys and classic yet modern cocktails next to Arizona State University’s Tempe campus.
Enjoying a plant-based meal in the comfort of your home just got easier for Phoenix residents.
Guy Fieri is returning to Phoenix in his latest season of “Diners, Drive-Ins and Dives.”