Beckett’s Table invites guests to an exclusive Saturday-morning cooking class series featuring a three-course lunch, wine tastings and, best of all, a personalized cooking demonstration by Chef Justin Beckett. Tickets, which must be purchased in advance, are $95 per person and include a welcome snack, cooking class with handout materials, lunch, wine and gratuity.
Fall Vegetables: Oct. 19 at 11 a.m.
Thanksgiving Prep: Nov. 9 at 11 a.m.
Winter Soups: Jan. 18 at 11 a.m.