Arizona-Based Wild Tonic Unveils Seasonal Flavor

Wild Tonic Jun Kombucha’s seasonal selection, Chai Pear, is back in stores through December. The cozy kombucha, from the Arizona-based brand, features a delicious pear flavor balanced by spicy cinnamon and slight fennel sweetness.

Aside from being a healthful and delicious sip on its own, farm-to-bottle Wild Tonic is often used as a mixer in inventive cocktails and mocktails. Impress guests at fall gatherings with the Iced Chai Pear Jun Toddy.

Iced Chai Pear Jun Toddy 

8 oz. Wild Tonic Chai Pear Jun Kombucha

1/4 C Pear brandy

1 tsp. Freshly squeezed lemon juice

1 tsp. Honey dissolved in 1/8 cup hot water and muddled with 1 tsp. fresh ginger root

Strain ginger root and honey mixture into highball glass with ice. Stir in remaining ingredients. Garnish with a slice of lemon.

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