At Ling’s Wok Shop, the latest menu drop isn’t about sweater weather or lattes, it’s about turning up the flavor, packing in the personality, and giving guests even more reasons to crave their next visit. The popular Asian fusion spot in north Scottsdale has launched its most ambitious menu yet, bringing fresh energy, upgraded dishes, and unbeatable value to the table.
“This wasn’t just about adding a few seasonal items,” Owner John Banquil said. “We reimagined the menu with our guests in mind: more flavor, more flexibility, and more fun. Whether you’re grabbing a quick lunch or settling in with a group, this menu gives you more ways to make Ling’s your own.”
Known for its playful take on traditional Asian street food, Ling’s has carved out a following with its creative flavors, fast-fresh approach, and casual vibe. The menu builds on that reputation with high-impact dishes, customizable options, and additions for every appetite.
Among the most exciting upgrades is the new Power Lunch, available Monday through Friday before 3 p.m. This $14.95 deal includes a full entrée, soup or salad, and a fountain drink, designed to get you in, out, and satisfied without skimping on taste.
For a crowd, the Wokstar Family Feast is a generous spread of two appetizers, four entrées, and rice for $69.95. It’s ideal for a group of three to five who want to sample a variety of dishes without having to make a decision on one thing. Fresh new starters like Vietnamese summer rolls and miso soup now join the lineup, while add-on upgrades let guests enhance any entrée with cucumber salad or soup for just $2.25.
Fan-favorite entrées like The Monsoon – a stir-fry combining chicken and shrimp with sweet heat – are also getting the spotlight they deserve. Happy Hour has expanded, too. Now available Monday through Friday from 3 to 6 p.m. and weekends from 11 a.m. to 6 p.m., Ling’s offers $3 off all shareables, signature and zero-proof cocktails, $2 off wine by the glass, and $8 premium cocktails.
The drink list brings serious flavor and fun, from the tropical Paradise Lost (made with rum and DOLE SOFT SERVE® Pineapple) to the Japanese Sunset, a yuzu gin sour crowned with a red wine float. There’s also the sweet and spicy Feelin’ Peachy with Toki Whisky and ginger, or the playful Mock-arita, a zero-proof margarita in mango, peach, or strawberry. Learn more at lingswokshop.com.
