Resort Roundup: Father’s Day 2019

Treat Dad to some fun this Father’s Day at some of the Valley’s top resorts, from golf specials to decadent dining and more.

CIVANA’s signature restaurant Terras invites families to treat Dad to a complimentary lunch or dinner this Father’s Day. Available all weekend long with the purchase of four or more other entrees, guests can choose from a decadent menu of expertly crafted dishes – from healthy to indulgent – totally free of GMOs, hydrogenated fats, and preservatives. When guests book the special occasion, just mention “Celebrate Dad” as a special request!

Treat Dad to dining specials at Prado at Omni Montelucia. A memorable brunch including the Art of Breakfast menu will be offered Father’s Day from 7 a.m. to noon. Or gift dad a three-course dinner with an optional bourbon and beer pairing.

Spend Father’s Day at the desert icon, Mountain Shadows, with the Father’s Day Ace Dog special at the only 18-hole, par-3 course in Arizona – The Short Course. The resort’s newly configured and fully rebuilt course is perfect for every golf level. Fathers will enjoy views of the iconic Camelback Mountain while playing a round of golf, sipping on a beer and snacking on the famous Ace Dog for only $39. After a round of golf, fathers can stop by Rusty’s at The Short Course and lounge on the patio for Happy Hour. Indulge in light fare and refreshing drinks alongside scenic desert views.

Treat dad to the best this Father’s Day weekend at Downtown Scottsdale’s chic hideaway resort during a Beer vs. Wine event at ZuZu at Hotel Valley Ho on June 15 at 4 p.m. Pairing Firestone Walker Brewery of Paso Robles against Frog’s Leap Winery of Rutherford, CA, fathers and families can enjoy an evening of delicious brews, fine wines and a perfectly paired five-course meal to ultimately decide which beverage is the best of them all. Emcee Brad Perry will be back again for another incredible match-up. Tickets are priced at $74 per person.

Get Dad fired up this Father’s Day! New this year from T. Cook’s at Royal Palms Resort and Spa is a customized, fully prepared Grab-and-Go Grill Kit curated by Executive Chef Alex Robinson (a dad himself!) so you have all the fixings to make Dad a chef-worthy meal. Enough for two, the grill kit comes with two 6-ounce American Wagyu strip steaks, a jar of brandied coffee rub seasoning, chipotle garlic seasoning, black truffle chimichurri sauce, house-made T. Cook’s signature steak sauce and hickory wood chips, plus bundles of asparagus, haricots verts (green beans), summer squash, sweet peppers, fingerling potatoes and corn on the cob. Plus, a custom recipe card from Chef Alex with instructions on how to prepare. To reserve a grill kit, call 602-808-0766 by 5 p.m. on June 13. You can also enjoy brunch and dinner specials with Dad at T. Cook’s.

Celebrate dad at L’Auberge de Sedona, A Destination Hotel‘s signature Duck Beach Brew, a citra-hopped IPA that fills the nose with bright, citrusy aromas followed by a smooth European-crystal malt backbone. The beer is deep-gold in color and is naturally carbonated and made with Sedona spring water. The resort will also offer a Father’s Day brunch at ETCH Kitchen & Bar with offerings including a carving station, an omelet station varied breakfast classics, savory hot entrees, soups, desserts and more. The brunch is priced at $75 per person and includes Bloody Marys, mimosas and kombucha.

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