Eggnog isn’t just a favorite holiday drink; it can be used to make a variety of festive Christmas desserts. Try out this cookie recipe from Executive Chef Jeff Anderson of Albertsons and Safeway; we’re sure Santa will appreciate it.
Eggnog Cookies
3/4 cup unsalted butter, at room temperature
1 cup sugar
1/4 cup light brown sugar
1 egg
1 tsp vanilla
1/2 cup Lucerne® Eggnog
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp fresh nutmeg
1/2 tsp kosher salt
Optional: extra nutmeg for garnish
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