Ingo’s Tasty Food is turning up the vibes with the debut of its new handcrafted, small-batch cocktails to-go, perfect for poolside lounging, sunny-day picnics, or laid-back happy hours at home.
These crafted cocktails are made in-house using signature recipes and premium ingredients. Available in both frozen and non-frozen varieties, the featured line-up includes refreshing, warm-weather-ready options like the Greyhound, crafted with Prairie Organic Gin, grapefruit, and lemon; the Lavender Lemonade, a mix of vodka, lemon juice, and lavender; and the Diego Rivera, a blend of silver tequila, citrus, and thyme.
Sized for any occasion, the cocktails come in 16 oz bottles (serving 2-3) for $22 and 32 oz bottles (serving 4-5) for $40. For those seeking an icy treat, the Frozen Greyhound is also available by the glass for $10. Simply chill, pour over ice, and enjoy—no mixology skills required.
Guests can pick up their cocktails at any Ingo’s Tasty Food location or place orders in advance through the Ingo’s app. Founded in 2013, Ingo’s Tasty Food is known for its high-quality, scratch-made meals served in a casual, community-driven setting. With locations in Downtown Phoenix, North Scottsdale, and Arcadia, Ingo’s serves up breakfast, lunch, dinner, coffee, and cocktails every day, all day.
Behind the scenes, Ingo’s is backed by Hi Noon Hospitality, a powerhouse team that supported over a million guests last year. Hi Noon also manages popular Arizona restaurants like Buck & Rider—with locations in Phoenix, Scottsdale, and Gilbert—and will debut Pinyon in Scottsdale in Fall 2025.
Whether you’re planning your next weekend hangout or just looking for a delicious reason to unwind, Ingo’s new cocktails to-go offer the perfect blend of flavor, convenience, and summer fun. Learn more at ingostastyfood.com.
