Grass Clippings Rolling Hills, a golf, dining, and event destination in Tempe, is ushering in a season of flavor and community with the launch of Weekend Brunch at its restaurant, Glenrosa. The Sunday brunch experience is complemented by a seasonal Farmers Market featuring local produce, artisanal foods, and handcrafted goods on the sprawling event lawn.
Brunch at Glenrosa will be available every Saturday and Sunday from 9 a.m. to 4 p.m., featuring classic breakfast favorites with a Sonoran-style twist. Guests can indulge in tamale Benedict, chilaquiles, breakfast burritos, breakfast ribeye, hot cakes, French toast, and torta de milanesa while enjoying mimosas, bellinis, Bloody Marys, and other beverages. Whether seated indoors or on the patio, diners can catch football games on over a dozen outdoor bar televisions, creating a lively, engaging atmosphere.
The farmers market, held every other Sunday from 9 a.m. to 1 p.m., brings together farmers, food artisans, and craft vendors. Visitors can explore a variety of offerings from fresh fruits and vegetables to unique handcrafted items, all set against the picturesque backdrop of Glenrosa’s event lawn. Upcoming market dates include November 16, December 14, and December 28.
Glenrosa showcases Sonoran-inspired cuisine in a 5,800-square-foot space with panoramic views of the fully illuminated par-three golf course and Papago Buttes. The restaurant emphasizes farm-fresh, honest ingredients, reflected in the menu and cocktails crafted from fresh-squeezed fruits and citrus, house-made agave syrups, and scratch-made mixes. The outdoor bar complements the restaurant experience, open weekdays from 4 to 9 p.m. and weekends from 9 a.m. to 9 p.m. For more information, visit grassclippingsaz.com.
