Foodie news roundup for the week of Feb. 18: Mora Italian anniversary, Sixth Annual Italian Festival, Southern Rail Fat Tuesday, Melrose Street Fair, Old Town Farmers Market, Mountain Shadows, 3 Man Blend Bourbon
Need a little lowdown on bubbly before the ball drops at New Year’s Eve? Here’s everything you need to know this holiday season about Champs from Mountain Shadows Food and Beverage Director Jim Gallen.
Join Mountain Shadows on select Saturdays at Hearth ’61 to take part in the resort’s unique, fun and informative Spirited Sipping Seminars.
What should your New Year’s resolution be, you ask? Check out one of the new, exclusive wine dinners that Mountain Shadows has planned for 2018.
In March, Paradise Valley welcomed Hearth ’61, a new restaurant from Chef Charles Wiley located at the brand-new Mountain Shadows, the new $100-million resort.