There are meals. You know, those things you do three times a day to intake food for survival. Then there are meals that happen every once in a while where you can truly taste the time and creativity that when into each dish, and you simply don’t want it to end. Such an event happened during a recent dinner at Lincoln at JW Marriott Scottsdale Camelback Inn.
During a fall media event at Lincoln at JW Marriott Scottsdale Camelback Inn Resort & Spa, we were over the moon about Chef Paul Millist’s incredible steak, courtesy of the Josper charcoal oven.