Tempe’s Tilted Kilt has long been a popular drinking and dining spot due to its Celtic-themed menu. Now, the resturant is unleashing 12 more cocktails on its already-extensive drink menu. Here’s a peek at the drinking goodness now available at the Tilted Kilt.
Grand Blue Moon
Blue Moon with a float of Grand Marnier garnished with a fresh orange slice
Guinness and Smithwick’s
A blend of 1800 Silver Tequila, Cointreau, premium lime sour, Blue Moon and Angostura Bitters
Guinness and Cider
Baby Irish Stout
Patron XO Cafe with a Baileys float
Three Olives Grape, Cherry, Orange, Dude or Naked Vodka shaken with premium lime sour, Monin Agave Nectar and fresh-squeezed lemon. Served in a sugar rimmed rocks glass with a lemon wedge.
Shoot the Bull
Made with Buffalo Trace Kentucky Bourbon, DeKuyper Sour Apple Pucker and premium lime sour
Straight up chilled shot of Fireball Cinnamon Whisky
Named after it’s hometown in Tennessee, home of the Jack Daniel’s distillery. Refreshing lemonade mixed with Jack Daniel’s, Triple Sec and Sprite
Made with Sailor Jerry Spiced Rum, Three Olives Orange Vodka, premium lime sour, Sprite and Monin Peach puree
Kickin’ Cherry Lime-Bull
Stolichnaya Vodka, Red Bull, Sprite, premium lime sour and grenadine
A delicious Bloody Mary made with The Kraken Black Spiced Rum, loaded bloody mary mix, fresh squeezed lime and finished with a chili-lime salt rim
Red Hot Rita
A red hot twist to the margarita made with Fireball Cinnamon Whisky, Cointreau and premium lime sour topped with a splash of Blue Moon
For more information, visit www.tiltedkilt.com.
Postino WineCafe has no rolled out its first-ever wine-based cocktail menu offered on Saturdays and Sundays for brunch.