One of 25 new cocktails added to delicious lineup at Blue Hound Kitchen & Cocktails is Michael Mailloux’s ode to the cinnamon-y scents of the season.
2 oz. Four Roses BHKC Single Barrel
2 oz. Cranberry juice
.5 oz. Lemon juice
.5 oz. Cinnamon syrup
2 dashes Burlesque Bitters
St. Elizabeth Allspice Dram rinse (glass)
Shake and strain into rocks glass over ice. Garnish with rosemary.
Plus, from Black Friday to New Year’s Eve, the Blue Hound bar will completely transform into an over-the-top winter wonderland as the Valley’s first “Miracle,” a Christmas cocktail pop-up bar that will occur at 80 highly revered cocktail establishments internationally this season. “Miracle” will host seasonally-themed cocktails, a festive setting complete with tens of thousands of Christmas lights and Elf on a Shelf dolls and staff decked out in ugly sweaters and festive holiday attire.