Recipes: Spring Cocktails

Now that our first 100-degree days are behind us, it is time to start thinking about what cooling cocktails to whip up to get us through the next few months. For those hot late-spring days, try these fruity cocktail recipes poolside.
el coco doble
El Coco Doble
2 oz. 1800 Coconut
Juice of one lime
3⁄4 oz. Fresh grapefruit juice
1⁄2 oz. Simple syrup
Shake with ice and strain into a Collins glass filled with crushed ice. Garnish with spent lime shell.
blood orange cocktail
Blood Orange Sparkling Vodka
1.5 oz. Hangar 1 Straight Vodka
0.5 oz. Tarragon simple syrup
2 oz. Fresh blood orange juice
Sparkling water
Combine ingredients and stir together. Add a handful of ice cubes and top with sparkling water. Garnish with blood orange slices and tarragon sprigs. 
el diablo
El Diablo
2 parts Jose Cuervo Especial Silver
1 part Fresh lime juice
¾ part Crème de cassis liqueur
Top with ginger beer
Shake first three ingredients with ice, and strain into ice-filled Collins glass. Top with ginger beer. Garnish with lime wedge. 
 

Total
9
Shares
Leave a Reply

Your email address will not be published.

Related Posts
Read More

Recipes: Mastro’s Christmas Cocktails

If you have stopped by Mastro’s Steakhouse, Mastro’s City Hall and Ocean Club this holiday season, you might have sampled these two decadent, festive cocktails. Now, you can whip up these sumptuous sips at your own holiday soirees.