You can’ t beat a good salad in the summer. Cholla Prime Steakhouse & Lounge at Casino Arizona recently introduced a light and delicious chopped salad as part of its summer special (paired with a blue cheese-crusted New York strip steak). And Chef Nicole Morrison is sharing the recipe. Make it at home as a side to your own steak entree or on its own as a light lunch.
Cholla’s Summer Chopped Salad Special
8 oz. sliced romaine
2 oz. sliced purple kale
¼ cup red and yellow bell pepper, sliced
¼ cup seeded, diced cucumber
3 cherry tomatoes (cut in half)
2 oz. mustard lemon vinaigrette
Salt and pepper to taste
Mix romaine, kale, bell peppers, cucumbers and tomatoes with the mustard lemon vinaigrette and salt and pepper.
Executive Chef Matthew Jordan shares accessible and gourmet recipes for a date night for one! Who ever said five-star recipes are expensive, was seriously disturbed!