Recipe: Hog Nog

Looking for a cozy cocktail to get you in the holiday spirit during the first weekend of December? Try this twist on the classic egg nog from Salty Sow.
Hog Nog
1     ounce Crusoe spiced rum
1     ounce white chocolate liqueur
¾    ounce brown sugar simple syrup
Dash of cinnamon on top
Fill a shaker tin with ice. Add rum, white chocolate liqueur and brown sugar simple syrup and shake for 10 seconds. Strain liquid into an 8-ounce glass with one big ice cube. Shake a little cinnamon on top, garnish with a cinnamon stick, if you wish.

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