Looking for a cozy cocktail to get you in the holiday spirit during the first weekend of December? Try this twist on the classic egg nog from Salty Sow.
1 ounce Crusoe spiced rum
1 ounce white chocolate liqueur
¾ ounce brown sugar simple syrup
Dash of cinnamon on top
Fill a shaker tin with ice. Add rum, white chocolate liqueur and brown sugar simple syrup and shake for 10 seconds. Strain liquid into an 8-ounce glass with one big ice cube. Shake a little cinnamon on top, garnish with a cinnamon stick, if you wish.