Veteran’s Day Dining Specials

Today, the nation honors treasured veterans and many Valley dining destinations are honoring them with dining deals and special menus.
BLT Steak at the Scottsdale’s JW Marriott Camelback Inn Resort & Spa offers a special, multi-course menu for Veteran’s Day. A percentage of the proceeds will benefit Camp Patriot, a nonprofit organization created to give disabled US military veterans the opportunity to experience outdoor adventures. The seasonally inspired menu features Santa Barbara mussels; Maine lobster chowder; dry-aged smoked pepper-crusted prime rib; pan-roasted dover sole; caramelized delicata squash; acorn squash raviolis; baked Granny Smith apple with bourbon caramel and butter pecan ice cream; and IBC root beer float with brown butter ice cream and cinnamon sugar donut holes.
Phoenix’s Alice Cooperstown Restaurant is thanking veterans today with a free meal and celebration. In honor of Veteran’s Day, the first 500 veterans at Cooperstown from 3 p.m. to 7 p.m. will be treated to a traditional barbecue meal (think a smoked pulled pork, chicken or beef sandwich with cole slaw, baked beans, dessert and soft drinks). After serving the first 500 veterans, Cooperstown is offering $5 sandwich meals for the general public. There will be a live raffle and all proceeds will benefit Jared Allen’s Homes 4 Wounded Warriors foundation.  
All four Valley-based Z’Tejas restaurants will offering a Bud & a Burger for $11.11 today. Plus, $1 from every deal–which features the Z’Red, White and Blue Burger topped with lettuce, red onion, tomato and bleu cheese and sided with fries–ordered will benefit VetTix, a national organization that gives active military and veterans tickets to concerts, sporting events and other activities around the country.

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