The Mint Unveils New Menu

One of our favorite spots in Scottsdale for delectable Asian fare and high-end drinks has announced some new additions to its already awesome menu. Fresh from celebrating its one-year anniversary, The Mint, located in Old Town Scottsdale, has unveiled a new menu which features several fresh dishes (see below) as well as old favorites that have been revamped. Here’s a sneak peek:

  • Tuna Tartare – fresh, sushi-grade big eye tuna served raw with lime and mint cucumber
  • Tempura Cod Sliders – battered cod topped with a spicy and fresh jalapeño aioli all inside a toasty rice bun
  • Yakitori – choice of Thai curry-marinated chicken, sweet soy beef tenderloin, or soy ginger shrimp served with a selection of delicious sauces
  • Wonton Chips – spiced wonton chips perfect for an afternoon snack or as a warm up for a main course
  • Apple Cider Salmon – grilled salmon served atop an Asian pear and pea tendril salad tossed in miso dressing.
  • Korean Pork Sliders – braised and shredded pork shoulder tossed in Korean BBQ sauce and served with sesame ginger slaw in a steamed rice bun.

To view The Mint’s complete new menu, visit

Leave a Reply

Your email address will not be published.

Related Posts
Read More

Taste Tidbits

Foodie news roundup for the week of Sept. 25: Learn & Lunch at Marcellino Ristorante, Hope Through Hollis Mint Chip Ice Cream at Splurge at the Orchard, Someburros Queen Creek, SanTan Brewing’s 10th annual Oktoberfest, Summer's End Margarita Mojito Festival
Read More

Taste Tidbits

Foodie news roundup for the week of Feb. 18: Mora Italian anniversary, Sixth Annual Italian Festival, Southern Rail Fat Tuesday, Melrose Street Fair, Old Town Farmers Market, Mountain Shadows, 3 Man Blend Bourbon