Foodie news roundup for the week of July 7.
A taste of Chocolade Van Brugge in Old Town.
Get to know Jake Lau of award-winning food truck, Hao Bao.
Kelly’s At Southbridge in Scottsdale introduces its new, unique alcohol-infused ice pops, available in three refreshing flavors: Cucumber Melon, Blueberry Basil and Watermelon-Mint.
Beginning July 8 through August 27, The Herb Box at DC Ranch and at Southbridge are bringing back the Summer Supper Club. Every Tuesday and Wednesday evenings, The Herb Box will serve a globally-inspired three-course meal, plus a glass of wine for $30. Guests can travel the world each week as they dine on cuisine from Thailand, Greece, Germany, Korea and more.
The Yard’s new Lola Coffee, Tapas and Wine Bar is dishing up bottomless Spanish-style paella for two and two glasses of house wine for $30 after 4 p.m. on the second Monday of every month (July 14, Aug. 12 and Sept. 8).
Salty Senorita launches a brand new happy hour every Monday through Saturday from 4 to 7 p.m. In addition to food specials, diners can enjoy $4 house margaritas, house red and white wine, well drinks and 32-oz. Coors Light Drafts, $3 Corona or Corona Light bottles, and $2 domestic bottles.
Saturday, July 12 is National Pecan Pie Day. Take your sweet tooth down to Texaz Grill to celebrate this National Pecan Pie Day for a delicious slice of the restaurant’s famous pecan pie.
This summer, the menu at Biltmore Fashion Park’s Seasons 52 features all-natural duck from Maple Leaf Farms. Menu items featured on Seasons 52’s new summer menu in Korean duck lettuce wraps (pictured), a crispy Banh Mi and chili-glazed duck flatbread.
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Scottsdale Quarter presents an all-new, safe way to dine with the Culinary Dropout Desert Domes experience.