Foodie news fragments for the week of Oct. 1.
Grimaldi’s Pizzeria announces two new fall-friendly cheesecake flavors.
Meet the new chef at Miraval Resort & Spa and learn his interesting story.
On Saturday, Oct. 6, Los Sombreros in Scottsdale will be serving a complimentary slice of wedding cake to every customer at the restaurant, while supplies last, in honor of Chef Azucena Tovar’s wedding to Gary Clay. Congrats Chef Tovar!
Arcadia burger joint, The Grind, unveils a second location–this time in Scottsdale.
Every Thursday in October, Distrito at the Saguaro in Old Town (grand champions from last year’s Arizona Taco Festival) will try out new potential (pictured) for this year’s fest and invite guests to help decide which taco is best with a $15 special. The Arizona Taco Festival takes place the weekend of Oct. 20.
Delectable fall cocktail recipes, courtesy of El Chorro.
Four Seasons Resort Scottsdale at Troon North has announced the November opening of Proof, an American canteen, taking the place of Crescent Moon. Stay tuned to Taste for more details.
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