Foodie news roundup for the week of May 27.
Bluewater Grill spotlights soft-shell crab during the restaurant’s annual tastings and month-long celebrations dedicated to the delicacy. The special feast features soft-shell crab prepared two ways (sautéed with crab lemon caper beurre blanc with fingerling potato salad and vinegar aioli and tempura-style and served with Asian vegetable salad and cilantro vinaigrette), paired with a Kungfu Girl Riesling and an Acrobat Pinot Gris. “Get Crabby Tasting” with the wines is $40 on June 11 2019 only; same menu without wine pairing is $40 June 11 to June 30.
Served all June, Stock & Stable in Phoenix is celebrating its third anniversary with a delicious three-course $33 Anniversary Menu. Plus, enjoy complimentary wine pairings and house-made cheesecake lollipops with every Anniversary Menu. Offered nightly from 3 to 10 p.m., this is the perfect chance to discover a new seasonal favorite, or simply celebrate with all your favorite Stock & Stable dinnertime dishes.
Provision Coffee Bar has rolled out its new tiki menu, featuring tropical teas, jungle-inspired cocktails and new island-style nosh. Standouts include picture-perfect Tahitian Latte with espresso, coconut-almond cream, milk, vanilla, orange bitters, an orange twirl and nutmeg garnish (pictured).
Did you know National Italian Beef Week is May 25 to June 2? To commemorate the fun food week, dig into Portillo’s famous slow-roasted Italian Beef sandwiches.
On Tuesday, June 4, Trapp Haus BBQ kicks off National Cheese Day with $2 off the cheesiest items on the menu: smoked mac and cheese bowls and mac rolls.