Foodie news roundup for the week of April 8.
New dining options for the 2013 Arizona Diamondbacks season at Chase Field.
Scottsdale Culinary Festival kicked off on Tuesday. Still to come this week, Eat, Drink and Be Pretty party and the Great Arizona Picnic.
Kelly’s at SouthBridge (pictured) in Scottsdale gives locals the chance to play like the pros during the Masters Golf Tournament this week. Those who make two out of three putts on Kelly’s putting green will enjoy a complimentary entrée. (Valid between 11 a.m. and 6 p.m.; one round of putts per person. Offer valid with any additional purchase.)
Sauce Pizza & Wine has launched new gluten-free pizza crust and menu items at all six Valley locations. The new crust is available for an additional $2 per pizza.
The Chandler location of Fleming’s Prime Steakhouse & Wine Bar pairs with San Tan Brewery for a luxury beer dinner on Thursday,
April 18 at 6 p.m. The four-course meal with highlight Fleming’s steak and seafood and San Tan’s award-winning craft beers. The dinner is $65 plus tip and tax. Call 480.940.1900 to make a reservation.
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