Foodie news for the week of Jan. 7.
Monday kicked off Barrett-Jackson’s Dine and Drive Week!
A taste of Proof, the new American Canteen at Four Seasons Resort Scottsdale at Troon North. Love those pretzel knots!
What’s cookin’ at Ben & Jack’s, the New York-born steakhouse in Old Town Scottsdale.
Thursday, Jan. 24, the folks at Brat Haus in Scottsdale are whipping up the longest sausage in the Valley for a good cause.
Monday, Jan. 14, Monday Night Chef’s Table takes place at ZuZu at Scottsdale’s Hotel Valley Ho. The evening event will feature Laetitia Vineyard and Winery, a four-course dinner paired with Laetitia wines, and conversation from the chef and a Laetitia representative. Dinner starts at 6:30 p.m. and is $56 plus tax and tip. To reserve your spot, call 480.421.7997.
Next Thursday, Jan. 17, Tom’s Thumb Market (pictured) in Scottsdale will celebrate its one-year anniversary with a ribbon-cutting from 5:30 to 7:30 p.m., a chance to spin the prize wheel to win car washes and other goodies from the bistro and market and wine, appetizers and–of course–a birthday cake.
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