Taste Tidbits

Binkley's_Pomme Souffles_Photograph by David ZickL
Foodie news roundup for the week of Dec. 11.
Join TapHouse Kitchen in Scottsdale for the new Tastings For Two. You and a guest can share two drinks from the tap, one appetizer and two entrees for $32 a person.
Kelly’s at SouthBridge in Scottsdale is offering their All That Glitters Eggnog Martini for $25–and 100 percent of that is going to nonprofit, Andrea’s Closet. The drink is made with homemade eggnog, Bacardi Rum, a splash of Tuaca and garnished with edible gold flakes.
This January, Chef Kevin Binkley will reunite with his former culinary instructor, Chef Jon Paul Hutchins for a special, six-course, student-teacher dinner at Binkley’s Restaurant in Cave Creek. The open seating event is $98 with wine accompaniments available for $52, and will take place on Thursday, January 15, from 5 to 9:30 p.m. This will be the second Jon Paul Hutchins Dinner collaboration with a menu that showcases fresh meats, seafood, and other exotic, wintry eats. (Picture by David Zickl.)
Give a little, get a little gift cards:

  • For each $100 Fox Restaurant Concepts gift card purchased between now and Dec. 31, guests will receive a $20 bonus gift card to share or keep it for themselves. (Additionally, this holiday season guests can enter to win $1,000 in Fox Restaurant Concepts gift cards. Guests can snap a photo showing how they would enjoy the gift card and post to social media using the hashtag #EverybodyWantsOne.)
  • Pita Jungle is offering that for every $50 gift card purchased, a bonus $10 will be issued to the buyer.
  • From Dec. 1-31, purchase $100 in gift cards from Sierra Bonita Grill, and receive a $20 bonus gift card.
  • Receive a $10 promotional card, with every $50 in RA Sushi gift cards purchased between now and Dec. 31.

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