This weekend, Talavera at Four Seasons Resort Scottsdale at Troon North unveils an entirely new dining experience: the new Monthly Mashup series. One local chef will step out of their kitchen and into the kitchen of Executive Chef Mel Mecinas to join forces for an unpredictable night of culinary fun. The series kicks off on Sunday, March 22, with guest restaurant SumoMaya and Executive Chef Matt Zdeb. Each evening in the series will feature a four-course tasting menu, with highlights from each chef’s culinary concept.
On Sunday, April 19, Talavera will welcome Executive Chef Gio Osso and his award-winning restaurant Virtù Honest Craft. Executive Chef Christopher Gross will bring Crush Lounge to Talavera for the May mashup, serving a unique menu to guests on Sunday, May 17. The series will continue throughout the summer months, featuring these popular restaurants: Barrio Café, June 14; Beckett’s Table, July 19; and Crudo, Aug. 23.
The chefs will join forces for a specialty amuse course to start the culinary journey. The cost for each event in the series is $95 per person, not inclusive of tax and gratuity. To RSVP, call 480.513.5085.
Follow @AZFoothillsfood on Twitter as we live-tweet an upcoming event in the Monthly Mashup series at Talavera.