Seeking a few unique ways to savor Sanctuary on Camelback’s award-winning food and beverage program this summer? Here are few of our favorite ideas.
Season 5 is better than ever! Hosted by Chef Beau MacMillan and Eddie Garcia with celebrity judges from 8:30 to 10 p.m. Sundays, starting July 14 through August, jade bar’s cocktail competition between heavyweight mixologists includes DJ entertainment and happy hour pricing.
Live @ jade
Stop by for jazz, pop and R&B vocalists enhanced by signature cocktails, wine and small plates each weekend.
Sanctuary mixologists share creation techniques and tastings of four cocktails, every Saturday at noon. Participants enjoy 15 percent off food during class. Reservations required; schedule subject to change.
Sunday to Wednesday Dining
Prix fixe dining includes a three-course dinner for $54 per person plus tax and gratuity. Also, save 50 percent off select bottles of wine.