Get your reservations made, people. Arizona Restaurant Association’s Spring Arizona Restaurant Week (ARW) kicks off today. Presented by BMW North Scottsdale, from May 20 to 29, more than 100 participating restaurants throughout the Valley will offer a three-course prix-fixe menu for $33 or $44 per person, excluding beverages, tax and gratuity unless otherwise noted. Restaurants include casual, family-friendly establishments, happenin’ breweries, fine-dining favorites and more.
Arizona Restaurant Association president and CEO Steve Chucri says, “Diners embrace our restaurant weeks and it’s so gratifying to see. From tacos, to pizza to fine dining and everything in between, ARW is a special time of year.”
Newly opened restaurants Quill Creek Café at Grayhawk Golf Club, Drexyl and Inde Fusion are first-time participants in ARW; other participating restaurants include White Chocolate Grill, Tavern Americana, La Bocca, nook, The Melting Pot, Durant’s, Eddie’s House, Crab & Mermaid and many more.
For a complete list of restaurants, visit www.ArizonaRestaurantWeek.com.
photo credit: Joanie Simon
Starts Today: Arizona Spring Restaurant Week
