St. Patrick’s Day is next week! Celebrate with these delectable dining deals and special drinks and menu items at Valley restaurants.
From 12 to 9 p.m. on March 17, Taggia at FireSky in Scottsdale and Chef Massimo de Francesa presents a very special St. Patrick’s Day menu with an Italian spin. The menu features Italian smoked corned beef panino; double chocolate cake with Guinness served with whipped Bailey’s cream; and a shamrock shake, to name a few. Dinner is $30 per person, with cocktails sold separately. www.taggiascottsdale.com.
Barrel Grill & Modern Saloon in Peoria celebrates the holiday with a four-day party, starting this Friday through Monday (which is St. Patrick’s Day). Drinks include $2 Green House Brew; $5 Car Bomb, Jameson or Bailey’s shots; $3 cans of Guinness; $3 Nitro Milk Stout Beer; and $5 Irish Coffee. Guests can also dig into a from-scratch sheperd’s pie for $10. www.barrelgrill.com.
Tilted Kilt recently debuted their Irish Hooley menu which includes corned beef hash, Olde Dublin Irish stew and, of course, the restaurant’s favorite Scotch eggs. The authentic menu is being offered from now through St. Patrick’s Day on March 17, at all Tilted Kilt locations. www.tiltedkilt.com.
For last-minute dining ideas for St. Patty’s Day, check us out on Twitter @AZFoothillsfood.