More than 200 restaurants are expected to participate in Fall Restaurant Week, taking place Sept. 18-27. During the 10-day event, participating restaurants will offer a three-course prix-fixe menu for just $33 or $44 per person, excluding beverages, tax and gratuity unless otherwise noted.
“Arizona’s food scene continues to thrive,” says Arizona Restaurant Association president and CEO Steve Chucri. “We’re fresh off the success of our inaugural Arizona Breakfast Weekend, and preparing for another wildly popular restaurant week. Our local chefs and mixologists are incredibly innovative and continue to delight taste buds around the state.”
Whether you are craving fine dining or a casual meal at at neighborhood favorite, Italian fare or authentic Mexican cuisine, there is a participating Fall Restaurant Week participate to satisfy it. Favorites include J&G Steakhouse at the Phoenician, Binkley’s Restaurant, Southern Rail, Salty Sow (pictured), Rusconi’s American Kitchen, Chelsea’s Kitchen, El Chorro Lodge and Marcellino Ristorante. For a full listing of participating restaurants, click here.