Scramble – A Breakfast Joint’s Scottsdale location is continuing its “Think Global — Eat Local” Junior Edition for 2016, kicking off this week. The quarterly cooking classes are for youths ages 6 to 16 and take place from 6 to 7:30 p.m. Executive Chef Rick Moses at Scramble Scottsdale will teach the hands-on classes with a vendor spotlight; youths must be accompanied by an adult. The participants will learn chef skills and cooking techniques, they get to eat what they’ve cooked, and they take home a goodie bag with Scramble water bottles, aprons, samples, coupons and more.
Classes will be held:
MARCH 23: Cooking with eggs featuring Hickman’s Family Farms
JUNE 15: Cooking with vegetables featuring Peddler’s Son Produce
SEPTEMBER 14: Cooking with bread featuring Strictly from Scratch
DECEMBER 7: Cooking with fruit featuring Sun Orchard Juicery
The cost is $25 per class or $80 for all four, and classes are transferable.
24 Carrots unveils their new seasonal sips available at their Tempe location. Get them before they are no longer available!
The Ritz-Carlton, Dove Mountain recently welcomed Emily Dillport as the resort’s executive chef. Here, get to know the…