Olympic Tasting Menu at Talavera

While the skiers and figure skaters are making their mark on Vancouver right now, I’m happy celebrating the Olympics with a specially themed menu at Talavera at Four Seasons Resort Scottsdale at Troon North. In the true spirit of the Olympic games, the resort restaurant will offer a Bronze, Silver and Gold tiered-tasting menu, sure to inspire any competitive palate. The three-course Bronze menu will retail for $48, the four-course Silver for $58 and five-course Gold for $68. The menus will span the globe, capturing the international essence of the Games, culminating in the five continents coming together under the five courses of the Gold menu.

Here’s a peek at the Olympic menu offerings:
Asia
Kumamoto Oysters
lemongrass / ginger

Europe
Lobster
saffron pappardelle / asparagus / pearl onion

Africa
Antelope
hearts of palm / artichoke / mustard

Australia
Tamarind & Marmite Crusted Lamb Rack
roaring forties / potato / peas

Americas
Golden Apple Tart
Canadian whiskey snow cone

A Canadian whiskey snow cone? Yes, please. To reserve your spot, 480.513.5085. www.fourseasons.com/scottsdale.

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