The Ritz-Carlton, Dove Mountain in Marana has introduced several seasonal menu additions to its lineup of top-notch restaurants.
CORE Kitchen & Wine Bar: Dig into a new heirloom tomato salad with basil sorbet. Plus, hand-crafted sorbets of the dessert variety are also now offered in seasonal flavors of red cherry, peach and prickly pear tequila. The restaurant also introduced its annual summer-only sweet treat, the summer peach and blueberry crumble pie.
Ignite Lobby Lounge and Patio: The new summer cavatelli showcases fresh heirloom tomatoes, basil, citrus, greens and peas in a lightened variation on the pasta theme. And the buffalo tacos continue to be an ongoing favorite, perfectly paired with the new summer appetizer of queso fundido crafted with chorizo and fresh scallions.
Turquesa: Head to this poolside eatery for a refreshing watermelon pizza created with grilled watermelon, Tajín seasoning, pickled onion, cotija cheese and pepitas (pictured). Or enjoy seasonal summer fruits served with agave lime yogurt or summer baby greens presented with grilled peaches and prickly pear vinaigrette.
Cayton’s: This golf course companion restaurant is now offering a cooling sweet corn gazpacho, as well as strawberry ice cream shakes made with fresh strawberries or coconut smoothies with fresh pineapple.
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