Irish or not, enjoying seasonally made Irish Soda bread is a universal love.
Mediterra Bakehouse offers its Irish Soda bread for a limited time. Made with whole wheat flour, buttermilk, sea salt, golden raisins, and caraway seed it is available from March 13-20 at the Uptown Farmer’s market, Old Town Scottsdale farmer’s market, all Valley AJ’s Fine Foods, Whole Foods, and other stores throughout the Valley. It retails for $5.99.
Nick Ambeliotis founded Mediterra Bakehouse in 2002 in Pittsburg and expanded to Arizona in 2012.
Mediterra Bakehouse models its baking off of old-world European style using less yeast, more time, cold water, and heritage wheat. Today, the bakery grows three types of heritage wheat on a 50-acre farm, then mills this wheat to use the flour in its bread.
Mediterra Bakehouse produces more than 20 flavors of bread plus seasonal options and is sold at stores throughout the Valley and served at the finest resorts and restaurants.
For more information, please visit: https://www.mediterrabakehouse.com/