Farm to Kitchen West Supper Series Announces 2017 Schedule

After selling out all three dinners this fall, Kitchen West Restaurant at The Scottsdale Resort at McCormick Ranch and The Simple Farm has announced that they are continuing the Farm to Kitchen West Supper Series, a rustic communal dining experience.
Guests experience farm couture with a behind-the-scenes tour with The Simple Farm owners (and award-winning caramel makers) Lylah and Michael Ledner along with a meet-and-greet with the five resident Nubian dairy goats. Diners are then invited to choose a seat at a long wooden table with rustic chairs and a burlap table runner, mismatched wine glasses, and flowers picked from the garden while Kitchen West’s Executive Chef Rick Dupere puts the finishing touches on the meal. Sitting in the farm’s garden space under the starlit sky, diners break bread together during this intimate family style dinner with ingredients picked straight from the farm while Chef, Lylah and Michael share their passion for local, organic farm produce and quality cooking. The monthly three-course dinner is limited to 16 people to encourage communal dining with the farmers and Chef.
The incredible, once-in-a-lifetime dining experience allows diners to interact with the Ledners about farm life, caramel-making and much more, as well as talk to Chef Dupere about his incredible menu. Plus, the ever-engaging Lylah is the ultimate hostess, leading the dinner table with fun ice-breaking questions and touching anecdotes.
The monthly dinners take place on Friday evenings and begin at 6 p.m. The cost for dinner and wine is $75 per person (does not include tax or gratuity). For more information or to book your reservation, call 480.596.7522.
2017 Farm to Kitchen West Supper Series:

  • January 27
  • February 24
  • March 24
  • April 28
  • May 19
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