Fall Festivities at Sanctuary on Camelback

Autumn’s first cigar dinner Meet “contemporary DaVinci” cigar master Lars Tetens on Wednesday, Oct. 16, at 6 p.m. on the Paradise Views patio. Enjoy Chef Beau MacMillan’s customized menu enhanced by selections from Stone Brewing, one of America’s top 10 craft breweries, as well as mildly infused Lars Tetens and Alec Bradley cigars.

Thanksgiving in the air It’s not too early to start planning a celebration with family and friends. Take your choice of dinner at elements with a delectable four-course, prix fixe menu from noon to 8 p.m. for $115 per adult, or a bountiful buffet in The Views Ballroom from 11 a.m. to 4 p.m. for $105 per adult, plus tax and gratuity.

Yuletide dining During Christmas dinner at elements, the views are as spectacular as the $115 prix fixe menu—four festive courses created especially for the holiday by Chef Beau with desserts by Chef Ana Garza. From noon to 8 p.m., pricing is the same as elements’ Thanksgiving dinner. For reservations at Sanctuary, call 844.465.2528 or visit SanctuaryAZ.com.

Leave a Reply

Your email address will not be published.

Related Posts
Read More

Q & A with Celebrity Chef Robert Irvine

Soon enough, you can even have the chance to meet Chef Robert Irvine as he takes part in the first-annual Nirvana, a one-of-a-kind food festival taking place at Sanctuary on Camelback April 27-30. Read on to learn about Irvine's most recent trip to Arizona and why "tiki" is the theme of his Nirvana event, Torch.