Happy Earth Day! Two Fox Restaurant Concepts eateries are celebrating in eco-friendly fashion with its guests.
Flower Child has created reusable totes and tumblers and will be giving one free item to the first 50 guests that come through its doors on Earth Day, Friday, April 22. Every time the reusable tote or tumbler is used at Flower Child, the health-food concept will donate $1 to St. Vincent de Paul’s Urban Garden where pounds of fresh produce is picked every week to serve healthy meals to those who need it the most. The new Flower Child totes and tumblers will be sold at all Valley locations for $12 each.
True Food Kitchen (pictured) is celebrating Earth Day by offering a complimentary natural refresher with purchase on Friday, April 22 to its eBites members. Guests can also celebrate Earth Day by ordering a Cucumber-Citrus Skinny Margarita (pictured) made with Ixá Organic Silver Tequila, lime, mint and soda. True Food Kitchen has partnered with an organic spirits brand, Greenbar Distillery, to plant a tree with each bottle used and to date, the restaurant has planted over 10,000 trees as a result.