Blue Hound Kitchen & Cocktails at Cityscape has introduced an enticing weekday lunch menu showcasing delightful seasonal dishes.
Renowned as one of the Top 10 Hotel Bars in the West, Blue Hound Kitchen & Cocktails is well-acquainted with high quality cuisine. Centrally located within Kimpton Hotel Palomar Phoenix, the restaurant is emblematic of all that downtown Phoenix has to offer.
The menu draws inspiration from New American-inspired eats, revolving around a thoughtfully curated beef program and a selection of shareable sides that are sure to please every guest. Visitors can indulge in the freshest seafood, tantalizing salads and the chef’s specialty seasonal creations, all accompanied by meticulously handcrafted cocktails from the bar.
Chef Alexander Robinson’s brand-new weekday lunch menu has an impressive lineup of dishes crafted from locally-sourced ingredients that celebrate the rich flavors of Arizona. Main courses include the AZ Cheesesteak Sandwich, the BHKC Burger and the Chef’s grilled cheese. Guests can also opt for the $15 lunch special that includes a flatbread and salad of your choice.
For those seeking lighter fare, an enticing selection of soups, salads and flatbreads is also available. Highlights include the golden tomato chowder, iceberg wedge salad, the quinoa power bowl packed with soulful nutrients or one of three delectable flatbreads.
Blue Hound Kitchen & Cocktails is known for its variety of unique shareables, including the po de queijo Brazilian cheese rolls, spinach artichoke dip and the chipotle BBQ meatballs.
To complement your meal, Blue Hound Kitchen & Cocktails has a variety of midday pick-me-ups. Choose from handcrafted cocktails, draft and bottled beers, specialty wines or non-alcoholic mocktails.
Learn more and view the full menu at www.bluehoundkitchen.com.
