If you’re in the mood for something hearty, indulgent and packed with flavor, Twin Peaks has added five new dishes to its menu that are worth a look. The restaurant unveiled a lineup that puts a fresh spin on familiar favorites, from crispy seafood and melty sandwiches to loaded twice-baked potatoes.
The new Crispy Fish Sandwich is a classic made extra satisfying, featuring a panko-crusted cod filet topped with American cheese, tartar sauce, cabbage slaw and pickles. It’s served with seasoned French fries for a complete lunch or dinner option.
For a sandwich with a little more breakfast-inspired indulgence, the Turkey Cheddar Melt combines seared sliced turkey with cheddar cheese, Billionaire’s Bacon, fresh vegetables and dijonnaise, all piled onto toasted sourdough. The result puts a hearty twist on the traditional turkey sandwich.
Seafood lovers can turn up the heat with the Sweet Heat Shrimp Tacos, featuring jumbo fried shrimp tossed in a sweet-and-spicy sauce. The tacos are topped with lime crema, avocado smash, pickled red onions, cabbage slaw and cilantro, creating a mix of creamy, tangy, spicy and fresh flavors in every bite.
And then there are the twice-baked potatoes — because sometimes a side dish deserves to be the main event. The Cheesesteak Twice Baked Potato is piled high with thin-sliced ribeye, queso, poblano peppers, jalapeños and pico de gallo, transforming the classic potato into a full-on cheesesteak-inspired meal.
The Classic Twice Baked Potato takes a more traditional approach, topping a buttery Idaho potato with cheddar cheese, bacon bits, green onions and sour cream. With five new additions ranging from seafood and sandwiches to fully loaded potatoes, Twin Peaks’ latest menu lineup offers plenty of reasons to stray from the usual order. Learn more: Twin Peaks Restaurants: Scratch American Food, Draft Beer & Live Sports.
