North Italia has launched a new spring menu, now available at locations across Phoenix and Tucson. The fresh new lineup features seasonal cocktails, and updated favorites designed around lighter ingredients and flavors, available for both dine-in and takeout.
Leading the season additions is the Grilled Steak Panzanella, combining charred ciabatta, heirloom tomatoes, green beans, red onion, cucumber, egg, and roasted shallot vinaigrette. The dish balances savory flavors with crisp seasonal ingredients, offering a spring-inspired take on the classic Italian bread salad.
Perfect for sharing, the Seasonal Chef’s Board brings together a variety of sweet and savory flavors with stracciatella, truffle honey, red wine glazed figs, marinated olives. Designed as a centerpiece-style appetizer, the board offers a mix of rich textures and bold flavors perfect for spring gatherings.
To complement the seasonal dishes, North also has introduced a lineup of spring-inspired cocktails, including the Sole Toscano, Donatella, and Don Giorgio.
Guests can finish the meal with the Limoncello Bombolini, Italian-style doughnuts filled with a tangy lemon curd and a sweet blueberry compote. Also returning for the season is the Caramelized Banana Butter Cake, topped with house-made caramel sauce, fresh banana slices, vanilla gelato, and vanilla wafer crumble.
With patio dining season continuing in Arizona, North Italia’s seasonal refresh brings a mix of shareable plates, fresh ingredients, and bold flavors suited for spring lunches, dinners, and happy hour outings. Learn more at northitalia.com.
