The Arizona Biltmore has announced a series of beer dinners pairing some of Arizona finest microbrews with three-course menus by Executive Chef Gordon Maybury at a private sunroom at the resort’s Frank & Albert’s restaurant. The Biltmore Beer Dinners start with a reception at 7 p.m. and are $40 per person per dinner. Tax and 18 percent gratuity are additional. Reservations are required; call 602.381.7632.
February 10 Menu – Mother Road Brewery:
Reception: Pizza. Pairing: Gold Road Kolsch.
First Course: Road Side Beer Battered Fish N Chips with Hand-Cut Crispy Fries, Spicy Housemade Cilantro Tartar Sauce, Malt Vinegar. Pairing: Roadside American Ale
Second Course: Schreiner’s Bacon Mole Braised Short Rib with Fresh Masa Cake, Queso Fresco, Charred Corn, Chili Verde. Pairing: Twin Arrows Brown Ale
Dessert: Banoffee Caramel Bomb with Espresso-Soaked Sponge Cake, Banana mousse, Chocolate Glaze, Praline crunch, IPA Caramel sauce. Pairing: Lost Highways Black IPA.
March 10 Menu – Mudshark Brewery
Reception: Sonoran rubbed Wings, Crow’s Dairy Feta and Sweet Pepper Puff, Mini Jumbo Lump Crab Cakes with Avocado Lime Aioli, Chanterelle-Stuffed Bacon-Wrapped Lake Havasu Hare Medallion. Pairing: Up River Light Lager.
First Course: Arizona Biltmore Grown Sour Orange and Toasted Garlic Mojo Shrimp with Cilantro Saffron Risotto, Roasted Baby Carrots. Pairing: Full Moon Belgian White.
Second Course: Walnut Crusted Rack of Lamb with Scorpion Amber Caramel, Sweet Potato Puree, Braised Spinach. Pairing: Scorpion Amber Ale.
Dessert: Espresso Mint Entremet with Espresso Cake, Dark chocolate Mint Mousse
Praline crunch, Dark chocolate glaze. Pairing: Abominable Winter Stout.
April 14 Menu – Sleepy Dog Brewery
Reception: Beer Cheese Fondue, Pretzels, Sourdough, Sausages, Apples. Pairing: Marzen.
First Course: House made Pierogi with Brussel “Kraut”, Andouille, Whole Grain Veloute. Pairing: Leg Humper Hefeweizen.
Second Course: Irish Red Braised Beef Cheeks with Rye Spatzle, Schriners Bacon, Baby Swiss Chard, Natural Jus. Pairing: Red Rover Irish Red.
Dessert: Chocolate and Oat with Warm Chocolate Fudge Cake, Oatmeal Ice Cream, House- Made Milk Jam, Honeycomb. Pairing: Wet Snout Milk Stout.
Related Posts
Where to Take Mom Out for Mother’s Day in Phoenix
From lavish buffets and brunches to delectable dinner menus, these dining options were designed especially for mom.
New Valley Eatery Invites Families to Share in its Mission: Eat Pizza. Save Puppies!
New Phoenix eatery Pizza to the Rescue's mission statement is "eat pizza, save puppies," with 25 percent of all proceeds going toward Almost There Pet Rescue.
Oliver’s Modern American Restaurant to Open in Former Historic Polynesian Dairy Queen Building
1960s Scottsdale comes to life at Oliver’s, a South Scottsdale dinner and drinks spot serving modern American cuisine with a retro vibe.
Beginner’s Luck: A New Ingredient-Driven Restaurant in Old Town Scottsdale
From the creators of The Gladly and Citizen Public House, Beginner's Luck delivers a seamless all-day dining and social experience.