Four Seasons Resort Hualalai, the Island of Hawaii’s only AAA Five Diamond and Forbes Five-Star property, and a two MICHELIN Key recipient, sits along the picturesque Kona-Kohala Coast. The resort seamlessly blends five-star luxury with the spirit of aloha and Hawaiian adventure, offering travelers a balance of adrenaline-fueled experiences and waterfront relaxation.
The resort’s exclusive Only at Hualalai experiences invite guests to explore the island through once-in-a-lifetime excursions. The Bonga Perkins surfboard experience is a two-day immersion into the art and spirit of surfing in Hawaii. Guests shape their own wooden surfboard, then learn to surf with their creation while also comparing it to a modern-day board under Perkins’ guidance.
The Hawaiian Iliahi Farm and Spa Experience takes guests and Hualalai homeowners on a spiritual journey to a native sandalwood farm, followed by a sound bath and a restorative spa treatment.
The Hualalai Spa – the only spa on the Big Island recognized with a Forbes Travel Guide Four Star award – cultivates an unparalleled wellness experience through its services, programming, and fitness facilities. The soothing nature stems from its deep connection to the land and the Aloha spirit woven throughout every space. Beyond treatments, guests can enjoy wellness amenities, including dry saunas, cold plunges, outdoor treatment rooms, and hot tubs overlooking the island’s volcanic peaks.
Four Seasons Resort Hualalai offers six culinary concepts showcasing a range of cuisines and environments, with 75 percent of the ingredients sourced locally, working with 60+ fishermen and farmers.
NOIO, the newest addition, is led by rising sushi chef Nuri Piccio and takes guests on a nightly journey through the Pacific with a rotating selection of the island’s catch featured in its signature omakase, à la carte offerings, and inventive sushi rolls – all served with a panoramic bird’s-eye view from its perch above ULU.
The reimagined ULU Restaurant, led by Executive Chef Richard Polhemus and Chef de Cuisine Chris Damskey, showcases diverse cooking techniques and local Hawaiian fare, featuring oven roasting, flame grilling, and wok firing, while celebrating the island’s freshest seafood, produce, and game.
Whether you’re seeking transformative wellness, culinary discovery, or once-in-a-lifetime island adventures, Four Seasons Resort Hualalai offers an unparalleled gateway to the true spirit of Hawai‘i. As the only AAA Five Diamond and Forbes Five-Star resort on the Island of Hawai’i, Hualalai blends world-class luxury with deeply rooted cultural experiences, inviting guests to connect with the land, ocean, and the aloha that define it all. Learn more at fourseasons.com.
