To gear up for a weekend of Easter festivities, the iconic Westin La Paloma Resort & Spa invites families to celebrate with an array of activities from egg hunts to lawn games and live music to special menus.
Serving up picturesque views of the Santa Catalina Mountains, AZuL Restaurant and Lounge offers up a decadent three-course menu for Good Friday along with live entertainment. Chef Russell Michel showcases spring-inspired specials including a harvest salad, grilled pork chop, gluten-free organic chicken, slow baked organic salmon, and gluten-free Mayan chocolate comet. The Tony Frank Trio will accompany delectable menu options from 6:00 p.m. to 9:00 p.m. Three-course menu: $40/person or $55/person with wine pairing.
Children staying at the resort can join in on the fun all weekend long starting Friday, April 3rd with kite flying around the sprawling 250-acre resort. After diving into one of five sparkling pools or sliding down the 177 foot “SlideWinder,” young guests can enjoy “Hop” at Sabino’s Swim Up Bar and Grill dive-in movies until 7:00 p.m. on Friday.
For those looking to sleep in Saturday, the resort offers in-room Easter Mimosas for $40. Guests and locals alike can then relish in the warm desert sun by taking a tranquil stroll through the newly launched Serenity Garden filled with rotating pieces of sellable sculptures and art from artists at the local Metal Arts Village. The celebration continues for guests with Brush and Bottle at 4:00 p.m. where guests can master the art of painting and enjoy a complimentary mimosa for $20/person.
On Easter Sunday, the iconic AZuL Restaurant will host a lavish La Paloma Easter Brunch from 9:30 a.m. to 12:30 p.m. with an Easter egg hunt in the Fiesta area at 10:30 a.m. and 1:30 p.m. for the young ones. Serving up fun, fresh, and seasonal foods, Poppy Kitchen will also offer Easter dinner featuring a prime rib special or a whole lobster dinner from 5:00 p.m. to 9:30 p.m.