If you’re in search of a romantic mood, incredible service, and food to die for, Hotel Valley Ho‘s Zuzu is exactly what you need this Valentine’s Day.
The prix-fixe menu Zuzu is offering for their lover’s day meal is a wonderful four-course one including options such as Main Lobster and Artichoke Tart, Wagyu Flat Iron Steak, and Hawaiian Albacore Tuna.
Maine Lobster + Artichoke Tart
shellfish butter, fontina, frisee + tomato confit
Chive Gnocchi + Wild Mushrooms
parmesan cream, slow roasted garlic, fennel + herbs
Dutch Oven Green Chili Pork Stew
jalapeño corn bread, pickled red fresno + cotija
Prime Beef Carpaccio
black truffle, walnut, celery, surrey arugula + grand noir blue cheese
Sweet Potato + Coconut Soup
chipotle, maple cream + rock shrimp
Strawberry + Pecans
butter lettuce, burrata cheese, red endives, duncan beets + champagne vinaigrette
Wagyu Flat Iron Steak
boursin whipped potatoes, black garlic butter + honey roasted parsnip
Hawaiian Albacore Tuna
avocado, papaya, rock shrimp, coconut forbidden rice + soy ginger emulsion
Truffle Stuffed Petaluma Chicken
romanesco, cilantro chimichurri, spiced rutabaga puree, pomme frites + smokey pancetta jus
red quinoa, pine nuts, cumin, red pepper coulis + fried herbs
Dark Chocolate Mousse
peanut sponge cake + banana lime sorbet
canela caramel, sea salt tuile + brown butter streusel
Whipped White Chocolate Cheesecake
malted graham crumble, pickled raspberries + burnt honey anglaise
Served from 5:30 – 10:00 p.m., you will be whisked away into dining luxury for only $75 per person.
If you’re feeling really in the mood this Valentine’s Day, add to dinner the Valley Ho Spa Valentine’s Day Package, available from February 13 – 17. This incredible package includes:
- two 60-minute massages or facials
- two glasses of wine
- option of added chocolate decadence aromatherapy
At just $200 (including gratuity!) this spa package is not to be missed.