Artizen, Crafted American Kitchen & Bar will be participating in Arizona Restaurant Week with a menu starring fresh and local ingredients from September 16-25.
Artizen’s directory of culinary experiences, Dushyant Singh, crafted a three-course menu featuring ingredients from such local businesses as Queen Creek Olive Mill, Shamrock Dairy, Wildflower Bread Company, and more.
At $44 per person, Artizen’s restaurant week menu is as follows:
To make a reservation, please click here, or call (602) 468-0700.
