You have not truly experienced fine dining at its finest until you’ve enjoyed a luxurious 3-course meal while donning your resort robe.
And, Kimpton Canary Hotel is here to bring that reality to you.
This Santa Barbara fave is offering an incredible package through February 2018 — the Winter Chef’s Dinner package.
Winter Chef’s Dinner Package
What you choose to wear for your luxury dining experience in your room is up to you. But you would definitely find us in robes.
Executive Chef James Saio has perfected a three-course meal that includes incredible dishes such as:
- Seared Skuna Bay Salmon
- Poblano & Leek Chowder
- Black Pepper Cavatelli
- Grilled Tomahawk Ribeye
Once you make your way through the first two courses, the third (and most important, in our opinion) course will provide you with options including:
- Warm Berry Cobbler
- Buttermilk Panna Cotta
- S’more Pot de Creme
- Chocolate Bread Pudding
Plus, you’ll have mouth-watering Santa Barbara wines perfectly paired with your meal.
You will have the option of either a family-style of prix fixed menu.
To book the meal of the year — the Winter Chef’s Package, visit here.