Pour a little sparkle of luxury into your glass with XXIV Karat Grand Cuvée. Produced by XXIV Karat Wines, the chicest sparkling wine yet is infused with edible 24-karat gold leaf.
For a bottle that costs $31.99, watch as the shimmering 24-karat gold leaf bits bedazzle as they swirl and sparkle with each pour and sip.
Featuring nuances of sweet pear and pineapple with strong green apple and toasty coconut flavors, the XXIV Karat Grand Cuvée has won awards including the silver medal at the 2012 U.S. National Wine Competition and the “Best of Class” award at the 2012 Consumer Wine Awards at Lodi.
The real golden flakes in each bottle of XXIV Karat Grand Cuvée are FDA-certified for use as a food decoration and are “biologically inert,” which means that your body will not absorb the gold when ingested.
Following the motto of “Live Life All In,” XXIV Karat Wines was founded by Arizona natives, Nicholas Cowherd and Kegan Klein, and can be seen and tasted among some of Scottsdale and Tempe’s hottest nightclubs and bars.
For more information, please visit www.24ktwines.com.